Recipe - Madeleines

1 cup Unsalted butter
2 One half cup Powdered sugar, sifted
4 Eggs
1 pn Salt
One half teaspoon Vanilla extract
One fourth teaspoon Orange extract
2 cup Allpurpose flour

PREHEAT OVEN TO 350F. Lightly grease madeleine molds. In an electric mixer,
cream butter until smooth and add sugar until incorporated. Add the eggs 1
at a time, then add salt, vanilla extract and orange extract. Add the flour
and mix until incorporated. Spoon about 1 One half teaspoons batter into each
mold. Place in oven and bake 15 minutes or until lightly browned. Remove
from oven and remove from the molds. Let madeleines cool on a rack.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini