Recipe - Mad Dogs Rib Rub

One fourth cup Paprika
One fourth cup Ground sweet red pepper
One fourth cup Ground black pepper
One fourth cup Sugar; granulated
One fourth cup Brown Sugar; packed
1 tablespoon Garlic powder
1 tablespoon Ground White Pepper
1 tablespoon Cayenne Pepper

Combine all the ingredients in a covered bowl and mix well. Use about 2
tablespoons of rub for each side of a rib slab. Rub the slab generously
with white vinegar before adding rub. It kicks in the rub.

Source: Kansas City Barbeque by Ron Venable, rick Welch, Bruce Daniel

Date: Sun, 18 Aug 1996 12:51:21 0700

From: Carey Starzinger cstarz@teleport.com

bbqdigest V2 #081

From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.