Recipe - Mad Dogs Bbq Sauce

1 Large onion, chopped finely
2 tablespoon Olive oil
2 tablespoon Brown sugar
4 Cloves garlic, mashed
2 cup Tomato paste
1 cup Tomato sauce
One fourth cup White vinegar
One half cup Molasses
One fourth cup Worcestershire sauce
1 tablespoon Dry mustard
1 tablespoon Oregano
1 teaspoon Thyme

Chip the onion fine and simmer in olive oil until transparent. Mince the
garlic and add to the onion; simmer for another minute. Stir in the
remaining ingredients and bring to a boil. Simmer for about 15 minutes.
Store in the refrigerator. Use on any barbeque specialty..

Source: Kansas City Barbeque

Posted to EATL Digest 18 Sep 96

Date: Thu, 19 Sep 1996 07:38:28 0700

From: Carey Starzinger cstarz@TELEPORT.COM