Recipe - Macn Cheese Puffs

One half cup Macaroni
2 Egg yoks; beaten
1 1/3 cup Milk
1 tablespoon Butter
1 tablespoon Dijon mustard
2 teaspoon Instant minced onion
One fourth teaspoon Salt
1 ds Pepper
1 cup Shredded sharp Cheddar or
American cheese
2 cup Soft bread crumbs
2 Egg whites; stiffly beaten
8 ounce Frankfurters or smoky links;
bias cut or sliced up

Cook maccaroni in boiling salted water about 10 minutes or until tender;
drain. In saucepan, combine egg yolks, milk, butter, mustard, onion, salt
and pepper. Add cheese. Cook and stir over medium heat about 10 minutes, or
until mixture thickens slightly (do not boil). Stir in macaroni and bread
crumbs. Fold in egg whites. Pour half the mixture into a 1 One half quart
souffle dish. Place franks in casserole, reserving a few cut or sliced up franks for
the top. Pour on remaining macaroni mixtue. Arrange reserved franks on top.
Bake at 350 for 45 minutes. Garnish with parsley, if desired. Serve at
once.

Recipe by: Quick 'N" Easy Home Cooking Posted to MCRecipe Digest V1 #732
by L979@aol.com on Aug 9, 1997