Recipe - Mackinac Island Omelet

4 Eggs, separated
6 ounce Process cheese spread
2 tablespoon Milk
Dash of salt
2 tablespoon Butter
One half cup Strawberry Preserves
2 tablespoon Sliced almonds,toasted

Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt
until thick and lemon colored.Fold into egg whites.Melt butter in 10"
ovenproof skillet over mediumhigh heat.Add egg mixture cook 3 minutes or
until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or
until knife inserted near center comes out clean. Remove from oven.Make a
deep crease across center of top.Place cheese spread on half of
omelet;continue baking until process cheese spread begins to melt.Slip
spatula underneath,tip skillet to loosen and gently fold in half.Combine
preserves and almonds;heat thorough ly, stirring occasionally.Serve over
omelet.Makes 4 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini