Recipe - Mackerel Salad

12 ounce Readytoeat smokedMackerel
fillets, fresh or frozen,
skinned and cubed.
10 ounce Small New Potatoes, Scrubbed
quartered, cooked and
cooled
2 Celery Stalks, trimmed and
thinly cut or sliced up
One fourth pt ReducedCalorie Thousand
Island Dressing
Chopped Fresh Chives to
Garnish

In a large bowl, combine smokedmackerel fillets, cookeed potatoes, celery
and dressing. Transfer to a serving dish and garnish with chopped chives.

Source: CHAT Magazine

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini