Recipe - Macintosh Apple Cobbler With Vanilla Ice Crea

4 MacIntosh apples, peeled,
cored and cut into large
pieces
One fourth cup Sugar
1 pn Of salt
One half cup Cold unsalted butter, cut
into small pieces
Three fourths cup Allpurpose flour
One half cup Light brown sugar
1 pt Vanilla ice cream

Preheat oven to 350F. Toss apples, sugar and salt together. Divide equally
among 4 individual oven proof bowls, ramekins or gratin dishes. Combine
butter and flour with fingertips until mixture is crumbly and has the
texture of oatmeal. Add brown sugar, allowing lumps to remain in mixture.
Distribute evenly over apples. Bake 30 minutes. Serve warm or cold with a
scoop of vanilla ice cream.

From the cookbook "Apples" by Robert Berkley

AR/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini