Recipe - Mache With Warm Bacon Vinaigrette
Categories: Salad, Dressings, Mache With Warm Bacon Vinaigrette
72 ounce Lambs Leaf Lettuce
WARM BACON VINAIGRETTE
1 small Diced Onion
2 pound Julienne Nueske Smoked Bacon
1 ounce Fresh Thyme
One half cup Dijon Mustard
1 cup Red Wine Vinegar
Three fourths cup Sugar
1 cup Extra Virgin Olive Oil.
Sauté Onion and bacon until browned. Add thyme and white wine. Strain and
reserve.
Emulsify Dijon Mustard with the sugar and red wine vinegar. Whip in the
bacon and onion. Season with salt and pepper.
SERVINGS: 12 GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE
Recipe by: GUY SOCKRIDER, CEC: TOP O' THE COVE CHEF EXTRAORDINAIRE
Posted to recipeludigest Volume 01 Number 181 by Diane Geary
diane@keyway.net on Oct 29, 1997
Mache With Warm Bacon Vinaigrette recipe makes 1 Servings
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