Recipe - Mache Salad With Chiffonade Of Beet And Radish

5 tablespoon Whitewine vinegar
6 tablespoon Olive oil
1 pound Beets; cook, chill, peel,
grate coarse
2 cup Daikon radish; coarsely
grated
8 cup Mâche; rinsed well and
Spun dry

In a small bowl whisk together the vinegar and salt and pepper to taste,
add the oil in a stream, whisking, and whisk the dressing until it is
emulsified. In a bowl toss the beets with one third of the dressing, in
another bowl toss the radish with half the remaining dressing, and in a
large bowl toss the mâche with the remaining dressing. Arrange the mâche,
the beets, and the radish decoratively on 6 salad plates.

Serves 6.

Gourmet December 1991

Per serving: 847 Calories; 82g Fat (84% calories from fat); 5g Protein; 29g
Carbohydrate; 0mg Cholesterol; 237mg Sodium

NOTES : Epicurious. Can be prepared for 45 minutes or less.
Posted to MCRecipe Digest by shade liveoak@polaris.net on Apr 13, 1998