Recipe - Macedoine Of Fresh Fruit

4 lg Thinly Sliced Oranges
2 lg Diced Apples
2 lg Diced Pears
1/3 cup Walnuts
2 lg Cubed Bananas
8 ounce Frozen Raspberries
1 lg Lemon
4 tablespoon Rum
One fourth cup Fresh Orange Juice

Mix the orange juice and rum in a mixing bowl. Prick fruit to allow the
marinade to soak for several hours. Stir the fruit marinade frequently.
Add raspberries and walnuts just before serving. Sprinkle each layer with
powdered sugar and serve very cold over ice cream or cake. From: Syd's
Cookbook.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip