Recipe - Maccheroni Arrosto (Baked Macaroni)

4 Cloves garlic; chopped
1 Sprig rosemary; chopped
One fourth cup Butter
Three fourths cup Ground beef
1 teaspoon Flour, allpurpose
One half cup Dry white wine
4 Canned tomatoes; put thru
processor
Salt and pepper
Three fourths cup Beef broth
12 ounce Pasta
One fourth cup Parmesan cheese; grated

Fat grams per serving: Approx. Cook Time: 1:00 Chop garlic
and rosemary. Heat butter in saucepanand add ground beef, flour, garlic
and rosemary. Brown 3 minutes over medium heat. Turn heat to high, add
wine and allow to evaporate, stirring continually. Add tomatoes, salt and
pepper. Stir in stock, cover and simmer 30 minutes. Boil pasta al dente,
drain and arrange in layers with the sauce and a sprinkling of parmesan in
a buttered ovenproof dish. Cover the final layer with a few pieces of
butter and bake 20 minutes at 375. Recipe By
: "The great Italian Cookbook" Italian Academy of Cookery Source: The
Great Italian Cookbook
Posted to MMRecipes Digest V3 #343

From: Captain captain@iquest.net

Date: Sun, 15 Dec 96 09:59 EST