Recipe - Macaroons - Lace Cookies

2 Eggs; well beaten
1 One half cup Sugar
5 tablespoon Butter; melted
3 One half cup Post toasties; roll before
measuring
One half cup Cocoanut
1 teaspoon Vanilla
4 tablespoon Flour
2 teaspoon Baking powder

Cream butter and sugar. Add Post Toasties, rolled fine, eggs, vanilla,
cocoanut, flour and baking powder. Place small spoonful of dough, far
apart, on baking tin. Bake in quick oven. When slightly cooled, remove from
tin with cake turner. Note: Quick oven 425 F. ? Source: Mrs. Clayton
Burrier, Sharon Grange, Noble County, OH

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini