Recipe - Macaronia Me Voutyro - Pasta With Brown Butter Sauce

1 pound Spaghetti or other pasta
One half pound Butter
One half cup Kefalotyri or Parmesan
(Grated)

Fill a large deep pot Three fourths full with water. Add salt and bring to a rolling
boil. Add pasta slowly, without breaking the boil. Cook 10 minutes. Place
a colander in sink and turn pasta into it. Rinse under hot running water,
allowing the water to drain through the spaghetti.

Heat the butter in a small saucepan to a honey brown. Watch it carefully
for these minutes; it burns quickly and suddenly. Return spaghetti to
large pot and dribble hot butter over it. Sprinkle with half the cheese
and toss gently to mix.

Transfer to a large ovenproof platter, sprinkle top with more cheese and
bake for 10 minutes at 350 F. Serve hot.

Source: The Complete Greek Cookbook by Theresa Karas Yianilos Avenel
Books * New York

Typed for you by Karen Mintzias
Sent to me by Bill wight@odc.net