Recipe - Macaroni With Mushroom

4 ounce Button mushroom
4 ounce Butter
1 Container (8 oz) of single
cream
12 ounce Shortcut macaroni
Salt and pepper
4 ounce Cooked ham
2 ounce Grated Parmesan cheese
One half pt White sauce

Finely chop the mushrooms. Place in a small saucepan with 2 ounce (50g) of the
butter and cook gently for 5 minutes. Remove from heat and stir in cream.
Cook marcaroni in boiling salted water till tender. Drain. Cut the ham into
pieces and add to the marcaroni with 1oz (25g) of cheese, 1 ounce (25g) of
butter and seasoning. Place marcaroni mixture and stir well. Cook gently
for 10 minutes. Preheat grill. Pour white sauce over marcaroni, sprinkle
with remaining cheese and dot with remaining butter. Grill for 5 mins.
Posted to MMRecipes Digest V4 #084 by Eva Tang SHTM/F95
e3tang@acs.ryerson.ca on Mar 24, 1997