Recipe - Macaroni With Ham And Cheese

4 cup Macaroni
2 tablespoon Butter
1 cup Cooked ham, julienned
1 cup Heavy cream
2 Egg yolks, beaten
1 cup Swiss cheese, grated
Salt and pepper to taste

Cook macaroni by pkg directions. In large skillet melt butter, saute ham
until brown, abt 2 mins. Add cream and bring to a boil. Remove from heat
and mix in egg yolks. Add grated Swiss cheese and return to low heat. Stir
constantly until the cheese is melted and sauce is creamy. Season to taste.
Add macaroni and toss well. Serve.

Recipe by: Montalcino Foods

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.