Recipe - Macaroni With Ham And Asparagus

G. Granaroli XBRG76A
MM:MK VMXV03A
2 cup Asparagus tips and stems
steamed (1" pieces,tender
only)(fresh only)
One fourth cup Butter
2 Med onions chopped
One half pound Ham minced
1 cup Heavy cream
Salt and pepper to taste
1 pound Macaroni cooked according to
directions
Grated cheese (parmigiana)

Saute onions in butter until pale in color. Add asparagus and ham and saute
for 2 min. Keep heat low and add heavy cream. After 30 seconds turn OFF
heat.(don`t get the cream too hot or it will separate). Pour over hot
cooked pasta and toss with cheese. Serve with extra cheese on the side.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini