Recipe - Macaroni With Danish Butter Sauce

4 cup Elbow macaroni
One half cup Butter
1 One half cup Mushrooms, cut or sliced up
One half cup Danish blue cheese
1 cup Chicken broth
2 tablespoon Lemon juice
One fourth cup Parmesan cheese, grated
1 One half tablespoon Chives, minced
Salt and pepper to taste

Cook macaroni by pkg directions. Melt butter in large skillet, saute
mushrooms for 1 min. Add blue cheese and stir until melted. Add chicken
broth and lemon juice and simmer over low heat for 2 mins. Add macaroni,
salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir
and serve.

NOTES : This can be the main dish or a side dish to meat.

Recipe by: Montalcino Foods

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 22, 1997.