Recipe - Macaroni Or Spaghetti Pudding

*INGREDIENTS*
1 ounce Macaroni or spaghetti
1 ounce Butter
1 ounce Sugar
1 pt Milk
2 Eggs
One half Lemon rind, grated (or other
flavouring)
Salt

Serves 3

*DIRECTIONS*

Break the macaroni or spaghetti into 1/2inch lengths, put them with a
pinch of salt into the milk when boiling, and simmer until tender. Add the
sugar, butter, lemonrind, and the wellbeaten yolks of the eggs, stir the
mixture by the side of the fire for a few minutes, but do not let it boil.
Lastly, add the stifflywhisked whites of eggs, then turn the mixture into
a greased piedish, and bake slowly from 25 to 30 minutes.

Time: About 1One half hours. Sufficient for 3 to 4 persons.

From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown
(c. 1890's) Shared by June Hoffman, 6/93

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini