Recipe - Macaroni And Two Cheeses

1 One half ounce Elbow macaroni; cooked
One fourth cup Skim milk
Three fourths ounce Mozzarella cheese; part skim
milk, grated
Three fourths ounce Cheddar cheese; grated
1 ds White pepper

In a medium saucepan combine macaroni, milk, cheese and pepper. Cook over
low heat, stirring constantly, 5 minutes, until cheeses are melted

NOTES : 11 points per serving

Recipe by: Weight Watchers 365 Day Menu Cookbook

Posted to MCRecipe Digest by "Karen M. Cottrell"
karenc@astrid.seanet.com on Mar 24, 1998