Recipe - Macaroni And Tvp Skillet Mix

1 One half cup Dry elbow macaroni
1 cup Dry textured vegetable
protein (TVP)
3 tablespoon Dried minced onion
2 tablespoon Dried parsley
1 teaspoon Dreid oregano
1 teaspoon Dried thyme
One half teaspoon Salt

Combine all ingredients, and store in an sirtight jar or plastic bag.

Attach these instructions: To prepare, pour one 28oz can tomatoes with
juice into a large skillet or saucepan. Crush the tomatoes, add 2 cups
water, and bring to a boil. Add Macaroni and TVP Skillet Mix. Simmer,
covered, for 15 minutes, or until macaroni is tender, stirring occasionally
to prevent sticking. Add more water if necessary. If you like, add 1 cup
frozen peas during last 5 minutes of cooking.

Total calories per serving: 268 Fat: 2 grams

Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase
(lisa_pooh@delphi.com) 1/29/96

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini