Recipe - Macaroni And Tvp Skillet Dinner

1 One half cup Elbow macaroni uncooked
1 cup TVP (Textured vegetable
protien)
3 tablespoon Dried onions
1 tablespoon Dried Italian spices
One half teaspoon Salt
1 cn (28 oz) crushed tomatoes
1 cup Frozen peas
2 cup Water or broth

Put all ingredients, except peas, into a large skillet. Bring to boil,
simmer covered for 15 minutes until pasta is tender. Add more water if
necessary. Stir occasionally to prevent sticking. Add peas during last five
minutes.

Posted to fatfree digest V96 #279

From: Julie Gettys thegettys@worldnet.att.net

Date: Wed, 09 Oct 1996 11:26:04 0700