Recipe - Macaroni And Tomato Casserole

2 pound Ground beef
1 cup Onion; chopped
1 One half cup Water
1 cl Garlic; minced
One fourth cup Green pepper; chopped
2 cn Tomatoes; chopped, 1lb ea
1 cup Tomato juice
Salt and pepper
One half teaspoon Oregano
2 cup Macaroni; uncooked

Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes,
juice and the drained meat mixture. Stir in the seasonings. Mix well and
place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni
and cook 2 to 3 hours more.