Recipe - Macaroni And Lots Of Cheese

One half pound Elbow macaroni
2 tablespoon Butter
1 ds Cayenne pepper
1 Salt and fresh pepper to tas
1/3 cup Milk
Egg,beaten
2 teaspoon Brown mustard
One half pound Sharp cheddar ch.shredded
One half pound Mild yellow cheddar,shredded

Cook macaroni in pleanty of salted water until tender,8 to 10
minutes.Drain.In a large casserole,toss macaroni with butter,cayenne and
salt and pepper.Mix the milk with the egg and mustard and mix into the
macaroni.Toss the two cheeses together and mix half the cheese with the
macaroni.Set aside the remaining cheese.
Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
remaining cheese and mix well.Bake 5 minutes more.Mix in remaining cheese
and bake another 10 minutes.Makes 4 servings...

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini