Recipe - Macaroni And Cheese With Tuna

1 pack Elbow macaroni(7oz)
1 cup Digonally cut or sliced up celery
One half cup Pimientostuffed olives
1 cn Tuna,drained(9 1/2oz)
2 tablespoon Grated onion
2 teaspoon Salt
One fourth teaspoon Ground pepper
3 cup Shredded American cheese
2 tablespoon Butter or margarine
1 tablespoon Flour
One half teaspoon Salt
One fourth teaspoon Ground pepper
1 cup Dairy sour cream
1 cup Dry white wine
1 tablespoon Butter or margarine

Cook macaroni as directed on package; drain and rinse. Stir celery and
olives into macaroni. Heat oven to 375'. Place half of the macaroni mixture
in ungreased baking dish, 13 1/2x8 3/4x1 Three fourths inches. Mix tuna, onion, 1
teaspoon salt, One fourth teaspoon pepper and the cheese. Sprinkle macaroni
mixture with half of the una mixture; repeat.

Melt 2 tablespoons butter in 2quart saucepan over low heat; stir in flour,
One half teaspoon salt and One fourth teaspoon pepper. Cook over low heat, stirring
constantly, until mixture is smooth and bubbly. Remove from heat. Stir in
sour cream and wine. Heat to boiling, stirring constantly. Pour over tuna
mixture; dot with 1 tablespoon butter. Cover with aluminum foil and bake 30
minutes. Uncover; bake until golden, about 15 minutes.