Recipe - Macaroni And Cheese Soup

7 ounce Macaroni & cheese
One half Stick butter
3 tablespoon Flour
28 ounce Chicken broth
or 3 One fourth cup of your own
1 cup Beer
10 ounce Frozen mixed vegetables,
thawed
1 cup Diced ham

In large saucepan cook the macaroni from the mix in boiling water until
tender; drain & set aside. In the same pan, melt the butter. Blend in the
flour & cheese sauce packet from the dinner mix. Gradually stir in the
chicken broth & beer. Cook & stir until thickened & bubbly. Add the
vegetables & ham. Cook & stir until heated thru. Stir in the cooked
macaroni. From 9/78 Better Homes & Gardens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini