Recipe - Macaroni And Cheese Salad

1 One half cup Elbow macaroni, cooked
(unsalted, drained,
cooled to room temp.)
One half cup Process American cheese
(cut in small pieces)
1/3 cup Celery, cut or sliced up
2 tablespoon Onion, chopped
2 tablespoon Salad dressing
mayonnaisetype
2 teaspoon Vinegar
1/8 teaspoon Pepper

2 servings of 1 cup each 270 calories per serving

1. Mix macaroni, cheese, celery, and onion.

2. Mix salad dressing, vinegar, and pepper thoroughly.
Stir into macaroni mixture.

* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * MealMaster format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini