Recipe - Macaroni And Cheese Like A Greek Salad

One fourth pound Macaroni
1 One half tablespoon Fruity olive oil
1 tablespoon Wine viinegar
2 ounce Feta cheese
4 Or 5 Kalamata or other Greek
olives; pitted and
quartered
One half teaspoon Dried oregano
Freshly ground pepper; to
taste

Cook macaroni till tender. Drain well. Transfer to a mixing bowl and toss
immediately with the olive oil. Add vinegar and toss again. Add the feta,
olives, oregano, and pepper. (Additional salt pby not necessary because of
feta.) Toss again. Serve hot or at room temperature.

Yield: 12 servings
Posted to EATL Digest 7 November 96

Date: Fri, 8 Nov 1996 08:51:00 +0100

From: Kaye Sykes Sykes.Kaye@UNIFACE.NL