Recipe - Macaroni And Cheese Dijon

1 One fourth cup Milk
12 ounce Process Cheddar cheese
spread; cubed
One half cup Grey Poupon Dijon Mustard
1/3 cup Sliced green onions
6 sl Bacon; cooked & crumbled
1/8 teaspoon Ground red pepper
12 ounce Tricolor pasta (rotelle or
spiral shaped); cooked &
kept warm
1 cn French fried onion rings;
(2.8 ounce)

In medium saucepan, over low heat, heat milk, cheese and mustard until
cheese melts and mixture is smooth. Stir in green onions, bacon and pepper;
remove from heat. In large bowl, combine hot pasta and cheese mixture,
tossing until well coated; spoon into greased 2 quart casserole. Cover;
bake at 350F for 1520 minutes. Uncover and stir; top with onion rings.
Bake, uncovered, for 5 minutes more. Let stand 10 minutes before serving.
Garnish as desired.

Recipe by: Favorite Brand Name RecipesCasseroles & Country Favorites

Posted to MCRecipe Digest V1 #990 by "creedenites"
creedenites@sprintmail.com on Jan 7, 1998