Recipe - Macaroni And Cheese Casserole

3 tablespoon Butter or margarine
3 One half tablespoon Flour
Three fourths teaspoon Salt
One fourth teaspoon Pepper
2 teaspoon Dry mustard
3 cup Milk
One half pound Sharp Cheddar cheese,
shredded
8 ounce Elbow macaroni, cooked and
drained
12 ounce Can luncheon meat, cut into
One fourth inch strips
3 tablespoon Melted butter or margarine
One half cup Seasond fine dry bread crumb

1. In a deep, 2 1/2quart, heatresistant, nonmetallic casserole melt
butter or margarine in Microwave Oven 30 seconds. 2. Blend in flour, salt,
pepper and dry mustard stirring until smooth. 3. Gradually stir in milk
until smooth. 4. Heat, uncovered, in Microwave Oven 10 minutes or until
thick ened and smooth. Stir frequently during last half of cooking time.
5. Add shredded cheese and stir until melted. 6. Add cooked macaroni and
luncheon meat. Stir until well blended. 7. In a small, heatresistant,
nonmetallic bowl combine melted butter or margarine and bread crumbs and
heat, uncovered, in Microwave Oven 3 minutes or until bread crumbs are
lightly browned. 8. Sprinkle bread crumb mixture over macaroni mixture. 9.
Heat, uncovered, in Microwave Oven 5 minutes or until heated through.
Variation: 2 One half cups of ham, tongue, turkey, other leftover meat or other
luncheon meat may be substituted for the canned luncheonmeat.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini