Recipe - Macaroni And Cheese 3

Marcaroni, cooked al dente
and strained
md White sauce (melted butter,
same amount of flour, milk)
One half Brick of Cheddar (yes, I
said brick 1x3x6)
1/3 Brick of Mozzeralla (same as
cheddar this is the
measurement I got from my
husband's aunt)
Salt/pepper to taste

While Mac. is cooking, prepare the sauce. Preheat oven to 300350F. When
sauce is just about ready, add cheese slowly, stirring until smooth. KEEP
SOME CHEESE to put on top (I like mostly cheddar on top). Salt and pepper
sauce. Strain the macaroni. Put mac. in big enough pan (One half 1 inch
overhang on pan). Pour sauce over top the macaroni. DO NOT STIR IN! The
sauce will sink into the macaroni. Beleive me. Spread remaining cheese
over top of sauce. Bake for 1520 minutes (or until the cheese on top is
the way you like it, since I like the cheese to be golden it takes a little
longer). Enjoy. You can add more cheese if you want, we have because we
like cheesy mac and cheese.

Posted to FOODWINE Digest 28 October 96

Date: Tue, 29 Oct 1996 09:55:24 0400

From: "J. Meade" meade@MAIL.ATCON.COM