Recipe - Macaroni And Cheese 002

1 cup Macaroni, elbow
One half cup Milk
One half pound Cheese; grated
Salt
Black pepper, ground
Bread crumbs

1. Boil macaroni in salted water until tender. Drain and rinse with hot
water. Place in casserole dish.

2. In a saucepan, heat milk and cheese until the cheese is melted. Add
seasonings and pour over macaroni in casserole dish.

3. Mix with a fork, cover with crumbs and bake in moderate oven, 350F, for
15 minutes.

Adapted from "The American Woman's Cook Book" 1949. CompuChef conversion
by Rick Weissgerber
Posted to MMRecipes Digest V3 #342

From: LVORTIZ@aol.com

Date: Fri, 13 Dec 1996 20:18:10 0500