Recipe - Macaroni And Cheese - Old-Fashioned

1 pack Elbow macaroni (7 oz)
2 tablespoon Butter
2 tablespoon Flour
One half teaspoon Salt
One half teaspoon Dry mustard
One fourth teaspoon Pepper
2 ds Hot pepper sauce (to taste)
2 1/16 cup Milk
3 cup Shredded cheddar cheese
divided (12 oz)

Cook macaroni in boiling salted water until "al dente". Approximately 56
minutes.

Meanwhile, in a small saucepan, melt butter. Stir in flour, salt, mustard,
pepper and hot pepper sauce. Cook and stir until smooth.

Drain macaroni; combine with butter mixture in a large bowl and mix well.
Stir in milk and 2 One half cups of cheese.

Pour into an ungreased 2 One half quart baking dish. Cover and bake at 350
degrees for 30 minutes or until bubbly.

Sprinkle with remaining cheese; let stand 5 minutes before serving.