Recipe - Macaroni And Cheese - Diner Style

1 pack Elbow Macaroni (8 oz)
2 tablespoon Butter Or Regular Margarine
Three fourths cup Chopped Onion
One half cup Chopped Green Bell Pepper
12 ounce Cheddar Cheese Spread
1 cup Shredded Cheddar Cheese
One fourth teaspoon Hot Red Pepper Sauce, (opt)
Green Pepper Rings, (opt)
Parsley Sprigs, (opt)

Prepare the macaroni in a large saucepan according to the directions on the
package. Drain and return to the saucepan to keep warm.

Heat the oven to 350 degrees F.

In a small saucepan over medium heat, melt the butter add the onion and
chopped green bell pepper and cook for 5 minutes, stirring occasionally,
until crisp tender. Remove from the heat; add vegetables to the macaroni in
the saucepan along with the cheese spread, shredded cheese and hot red
pepper sauce, if desired. Toss until well mixed.

Spoon the mixture into a 2 1/2quart casserole and bake 30 minutes or until
hot and bubbly. Garnish with pepper rings and parsley sprigs if desired.

From The Redbook Magazine January 1986