Recipe - Macaroni And Beef Simple Supper

** Package Together **
9 ounce Macaroni, WholeWheat
2 ounce FreezeDried Beef Chunks,
Or
4 ounce BeefFlavored T V P
4 Beef Bouillon Cubes
2 ounce Tomato Crystals
1 teaspoon Basil
1 teaspoon Oregano
One fourth teaspoon Garlic Powder
** Bag Separately **
1 Env Cream Of Onion Soup
To make 2 One half cups
1 pack FreezeDried Corn
Salt as needed
7 One half cup Water

1. Bring 7 cups water to boil. Add macaronimeat package and simmer 10
minutes. 2. Mix about One half cup cold water into soup. Add to pot and cook 5
minutes longer, or until macaroni and meat are tender.

3. Corn should be rehydrated according to instructions and added at the
proper time.

Makes 8 8 One half cups.

Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip