Recipe - Macaroni Cheese And Vin

24 ounce Macaroni
4 (up to)
6 cup Grated American cheese
One half cup Grated Romano cheese
sl Swiss cheese; enough to
cover top
6 Eggs; well beaten
1 cup Sauterne or dry white wine
Salt to taste
Tabasco to taste
Worcestershire to taste

Mix eggs, wine, salt, Tabasco and Worcestershire. Layer macaroni and
cheeses in large greased cake pan; top with Swiss cheese. Pour egg mixture
ove all and bake at 350 for 30 minutes to 1 hour or until golden brown.
This is a full meal but certainly can be served with vegetables and meat.
Men like this.

MRS JERRY CRISP (JAMIE)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.