Recipe - Macaroni Tuna Casserole

1 pack 7 One fourth oz. macaroni & cheese
1 cn 10 Three fourths oz. condensed cream
of celery soup, undiluted
1 cn 6 oz. tuna, drained & flaked
One half cup Milk
1 cup 4 oz.shredded cheddar cheese
Minced fresh parsley, opt.

Prepare macaroni and cheese according to package directions. Stir in soup,
tuna, and milk. Pour into a greased 2 qt. baking dish. Sprinkle with
cheese and parsley if desired. Bake, uncovered, at 350øF for 20 minutes or
until cheese is melted. Yield 4 servings. Typed in MMFormat by
cjhartlin@msn.com Source: Quick Cooking
Posted to MMRecipes Digest V5 #028 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 28, 1998