Recipe - Macaroni Souffle

18 ounce Macaronis
3 ounce Gouda Cheese
18 ounce Ground Beef
1 Onion
1 cn Pureed Tomatoes, small
1 pack White Sauce

1.Cook the noodles according to directions. 2.Fry the
meat with the chopped onions and the tomatoepuree in a
skillet until meat is crumbly.Season with Salt and
Pepper to taste. 3.Grease a souffle pan and alternate
noodles and meatmix in it. 4.Make the sauce according
to directions and pour over all. 5.Cook in 200 C oven
for 30 minutes. Translated by Brigitte Sealing

Cyberealm BBS 3157861120

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini