Recipe - Macaroni Saute

2 cup Uncooked elbow macaroni (or
8 ounce Box of elbow macaroni)
One half cup Finely chopped onion
One half cup Finely chopped green pepper
1 Clove garlic, peeled and
crushed
One half cup Vegetable oil
20 ounce Can tomato juice
1 teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Worcestershire sauce

1. In a 1 1/2quart, heatresistant, nonmetallic casserole, place
vegetable oil, macaroni, onion, green pepper and garlic. Heat, uncovered,
in Microwave Oven 5 minutes or until macaroni turns slightly yellow. Stir
occasionally. Set aside. 2. In a 1quart, heatresistant, nonmetallic
measuring cup, heat tomato juice, uncovered, in Microwave Oven for 6
minutes or until tomato juice comes to a boil. 3. Add salt, pepper and
Worcestershire sauce to tomato juice. Stir to combine. 4. Pour tomato juice
mixture into macaroni mixture. Heat, uncovered, in Microwave Oven 13
minutes or until macaroni is tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini