Recipe - Macaroni Salad For 100

6 pound Fully cooked ham, cubed
6 pound Macaroni, cooked & drained
3 pound Shredded cheddar cheese
2 Bags, frozen peas, thawed
20 ounces each
2 bn Celery, chopped (12 cups)
2 lg Onions, chopped (2 One half cups)
2 cn Pitted ripe olives, drained
and cut or sliced up

DRESSING
2 qt Mayonaise
1 Bottle western or French
salad dressing
One fourth cup Vinegar
One fourth cup Sugar
1 cup Light cream
1 One half teaspoon Onion salt
1 One half teaspoon Garlic salt
1 teaspoon Salt
1 teaspoon Pepper

Combine first 7 ingredients. Combine all dressing ingredients; pour over
the ham mixture and toss. Refrigerate.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini