Recipe - Macaroni Medley

Three fourths pound Hot Italian Sausage
8 ounce Small Elbow Macaroni
3 tablespoon Butter
One fourth cup Onion, Minced
3 tablespoon All Purpose Flour
One fourth teaspoon Salt
One fourth teaspoon Pepper
1 cup Whole Milk
One half cup Dry White Wine
4 tablespoon Parsley, Minced
1 cup Parmesan, Grated
4 ounce Mozzarella, Shredded

Preheat the oven to 350 degrees. Remove the sausage from its casing and
cook in a skillet over low heat until the sausage loses its red color
(about 10 minutes). Remove from heat and set aside. Pour off any grease.
Put a pot of salted water on to boil. Cook the macaroni according to
package instructions. Drain. Melt the butter in a saucepan. Saute the onion
until softened. Stir in flour and cook for 1 minute. Add salt, pepper, milk
and wine while stirring slowly until well blended. Cook and stir until the
sauce is slightly thickened (about 1 minute). Add parsley and cheeses.
Combine the cooked macaroni, sausage and the cheese sauce. Spoon the
mixture into a baking dish. Bake until hot and bubbly (about 20 minutes).
Sprinkle with more cheese after 15 minutes.

Posted to rec.food.recipes by COLLECTION: Joel.Ehrlich@salata.com (Joel
Ehrlich) on Apr 10, 1995.