Recipe - Macaroni Kitchen Sink Salad

DRESSING; (ALL AMOUNTS TO
YOUR TASTE):
Mayonnaise
Honey
Sesame seeds
Grated ginger

THEN I ALWAYS COMBINE
small Shell pasta; cooked
Mangos; chunked
Red bell peppers; minced
Green onion; cut or sliced up thinly
Cooked small shrimp
Real; (in my dreams!) or
imitation crab, chunked

And toss in anything else you like and have on hand that sounds good to
your tastebuds! If it's any consolation, my daughter always complains that
I don't measure anything so can't give her the EXACT amount of whatever it
was that she liked the last time she ate at our house. The grandkids always
complain that "it doesn't taste like grammy's"! VBG

Posted to MMRecipes Digest V5 #012 by SuenDoug SuenDoug@aol.com on Jan
12, 1998