Recipe - Macaroni Fruit Salad
Categories: Salads, Macaroni Fruit Salad
Three fourths cup Sugar
2 Eggs
2 tablespoon Flour
One half teaspoon Salt
2 md Cans
2 md Cans
1 pound Box
Drained)
12 ounce Cool whip
Crushed pineapple
Mandarin oranges
Orzo (cooked and
In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour
and salt. Cook until thick. Combine with orzo. Refrigerate overnight.
Before serving, add fruit and cool whip.
Recipe By : Guccie
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Macaroni Fruit Salad recipe makes 16 Servings

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