Recipe - Macaroni Chicken Salad

1 cup Mayonnaise or salad
dressing
1 tablespoon Lemon juice
One fourth teaspoon Salt
One fourth teaspoon Pepper
2 cup Cutup cooked chicken
2 cup Cooked macaroni or pasta
2 md Stalks celery chopped
(about 1 cup)
One half cup Frozen green peas, thawed
One half cup Cashew halves, if desired

Mix mayonnaise, lemon juice, salt and pepper until blended. Toss with
remaining ingredients. Cover and refrigerate about 2 hours or until
chilled.

5 servings.

Macaroni ChickenCantaloupe Salads: Spoon salad onto cantaloupe wedges.

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini