Recipe - Macaroni Cheese Bake

7 ounce Macaroni and cheese
One half cup Butter
1 cup Grated American or Cheddar
Cheese
1 One half cup Milk
2 tablespoon Flour

Cook macaroni as directed on package. Melt butter; stir in flour. Make a
smooth paste. Add milk, stirring often. Cook until thickened. Add
powdered cheese to milk sauce. Add drained macaroni to sauce; stir. Put
macaroni and sauce in greased 9x13 inch glass baking dish. Sprinkle with
grated cheese; dot with 2 tablespoons butter. Bake at 350 F for 15 to 20
mintues. Place under broiler for a few minutes for a brown crust on top.

Recipe By : Betty Fields

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip