Recipe - Macaroni-Fruit Salad

1 Box macaroni
1 cn Crushed pineapple; drain,
save juice
1 tablespoon Flour or cornstarch; (1 lb.
5 oz.)
1 cn Fruit cocktail; (16 oz.)
Three fourths cup Sugar; drain, save juice
2 Eggs; beaten
2 teaspoon Vanilla
1 lg Cool Whip®

Cook macaroni. Drain, but don't rinse. Let coo. Drained crushed pineapple
and fruit cocktain. Save juices. Combine 2 tablespoons flour or cornstarch,
2 beaten eggs. Three fourths cup sugar, pineapple juice, fruit cocktail juice. Cook
until thick. Pour over macaroni and mix. Let cool. Add 2 teaspoons vanilla,
pineapple, fruit cocktain and cool Whip.

Recipe by: Bet Rowe

Posted to recipeludigest by "Nesb2@aol.com" Nesb2@aol.com on Mar 21,
1998