Recipe - Macadamia Raspberry White Chocolate Cookies

Bettie Cooper, VGXB82A
1/3 cup Butter
1/3 cup Brown sugar, packed
1/3 cup Sugar
1 Egg
1 teaspoon Vanilla
1 One half cup Flour
1 teaspoon Baking soda
8 ounce White chocolate chips
or chopped white chocolate
1 cup Macadamia nuts, chopped

DESCRIPTION: These tasty drop cookies are a jumble of macadamias, white
chocolate and raspberry jam.

Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry
jam. Mix well. Mix together flour and baking soda. Gradually add flour
mixture to batter. Stir in nuts and chips. Drop by rounded teaspoonfuls
onto lightly greased cookie sheets, about 2" apart. Bake at 350 degrees for
810 minutes. Don't overbake. Cool on racks. Posted by Bettie cooper 193.
TERRY'S NOTES: These freeze well. Freeze on sheets until solid then
transfer to ziplock bags. I've made with semisweet chocolate chips, and,
though not as pretty, are just fine! Formatted by Theresa Grant, HWWK11b.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini