Recipe - Macadamia Nut And White Chocolate Cookies

1 cup Butter
1 One half cup Granulated Sugar
One half cup Brown Sugar
2 lg Eggs
3 One fourth cup AllPurpose Flour
1 tablespoon Baking Soda
1 tablespoon Salt
12 ounce White Chocolate coarsely
Ch
6 ounce Macadamia Nuts coarsely
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Preheat oven to 325 deg. Cream together butter and sugar until light and
fluffy. Add eggs and mix well. Thoroughly combine flour; soda, and salt.
Stir the flour mixture until well blended. Add a little more flour if
necessary to make a slightly stiff dough.

Stir in chocolate and nuts. Drop dough by heaping teaspoons 2 inches apart
on ungreased baking sheets. Flatten each cookie slightly. Bake 1315
minutes. Cool cookies a few minutes on baking sheet before transferring to
rack to cool completely.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip