Recipe - Macadamia Nut Pie

PIE CRUST
1 One half cup Macadamia nuts; chopped
3 tablespoon Butter; melted
3 tablespoon Sugar

FILLING
1 Square semisweet choc
1 cup Whipping cream; whipped
20 Large marshmallows

For Crust: Mix crust ingredients and press in 9 inch pie plate. Thoroughly
chill in refrigerator before making filling. For Filling: Melt one square
semisweet choc. in milk in double boiler. Add marshmallows. When these are
completely melted, add whipped cream. Stir and pour into throughly chilled
pie crust. Refrigerate until ready to serve. This recipe came from the
Kulekane in Maui, Hawaii. Judy Garnett pjxg05a

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini