Recipe - Macadamia Nut Cookies

1 cup Butter or margarine;
softened
Three fourths cup Sugar
Three fourths cup Parcked brown sugar
2 Eggs
1 teaspoon Vanilla
2 One fourth cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Salt
2 Jars (3 One half oz) macadamia
nuts, chopped
2 cup Chocolate chips; 12 oz.
1 cup Vanilla baking chips; 6
ounces

In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat on
Medium speed for 2 minutes. Combine flour, bakin soda and salt; add to
creamed mixture and beat for 2 minutes. Stir in nuts and chips. Cover and
refrigerate several hours or overnight. Drop by tablespoonfuls 2 inches
apart onto ungreased baking sheets. Bake at 375 F. for 1012 minutes or
until golden brown. Cool on pans for 1 minute before removing to wire
racks; cool completely Yield: about 6 dozen cookies. Editor's Note: 2 cups
of chopped almonds may be substituted for the macadamia nuts. MC formatting
by bobbi744@sojourn.com

NOTES : Submitted to magazine by Mary Gaylord, Balsam Lake, Wisconsin

Recipe by: Taste of Home Magazine, April/May '97, p. 38

Posted to MCRecipe Digest V1 #834 by Roberta Banghart
bobbi744@sojourn.com on Oct 09, 1997