Recipe - Macadamia Nut Bars

One half cup Butter
1 One half cup Sugar
4 Eggs
1 One half cup Flour
1 teaspoon Salt
One half teaspoon Baking soda
1 cn Crushed pineapple; drained
One half cup Chopped Macadamia nuts
One half cup Flaked coconut

In large mixing bowl, cream butter until light. Gradually blend in sugar.
Add eggs; mix well and blend in flour, salt and soda. Stir in drained
pineapple, nuts and coconut. Spread in a greased 15 x 10inch jellyroll
pan. Bake at 350 degrees for 25 or 30 minutes. Cool. Cut into bars with
sharp knife. If desired, roll bars in confectioners sugar or serve squares
with whipped cream or ice cream. I make an icing of margarine, powdered
sugar and pineapple juice and brush over the top before cutting into bars.
Posted to recipeludigest Volume 01 Number 310 by "Diane Geary"
diane@keyway.net on Nov 26, 1997